Presents recipes for main dishes with fish and shellfish, poultry, and meats such as beef and pork, sandwiches, and slow cook suppers
Title: 5 Ingredient 15 Minute Cookbook
Author: Cain, Anne Chappell (EDT)/ Oxmoor House (COR)
Publisher: Leisure Arts
Publication Date: 1999/07/01
Number of Pages: 240
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
