Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Title: Anthony Bourdains Les Halles Cookbook
Author: Bourdain, Anthony/ De Meirelles, Jose/ Lajaunie, Philippe/ DiScalfani, Robert/ Meirelles, Jose De
Publisher: St Martins Pr
Publication Date: 2004/10/31
Number of Pages: 304
Binding Type: HARDCOVER
Quantity on Order (estimate only): 4
