In an ice-cream lovers cookbook, a renowned pastry chef introduces a flavorful array of ninety-five tempting dessert recipes that use ice cream as a base, featuring such treats as Coffee Meringues with Coconut Ice Cream, Blackberry Sorbet Filled Peaches, Chocolate Crepes with Peppermint Ice Cream, and many more. 17,500 first printing.
Title: A Passion for Ice Cream
Author: Luchetti, Emily/ Giblin, Sheri
Publisher: Chronicle Books Llc
Publication Date: 2006/04/27
Number of Pages: 224
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
