A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cubas steak and onions. Original.
Title: Barbecue Nation
Author: Thompson, Fred
Publisher: Random House Inc
Publication Date: 2007/04/17
Number of Pages: 348
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
