Features 140 recipes that focus on time-saving and convenience, sharing how-to information for such fare as classic pot pie, deep-dish quiche, and oven-fried chicken as well as do-ahead options, nutrition information, and food exchanges.
Title: Betty Crocker Bisquick II Cookbook
Author: Crocker, Betty/ Crocker, Betty (EDT)
Publisher: John Wiley & Sons Inc
Publication Date: 2004/02/01
Number of Pages: 256
Binding Type: HARDCOVER
Quantity on Order (estimate only): 1
