Blending culinary technique with food science, a unique cookbook introduces 120 contemporary and classic dishes that include an explanation of why certain ingredients or cooking methods combine to create delicious results and demonstrate how to apply these cooking principles to other foods for taste-tempting results.
Title: Betty Crocker Why It Works
Author: Crocker, Betty/ Ryan, Kevin
Publisher: John Wiley & Sons Inc
Publication Date: 2006/07/30
Number of Pages: 223
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
