Organized by type of seafood, a lavish cookbook featuring more than 250 outstanding recipes presents a delicious array of appetizers, main courses, and side dishes that use various fish or shellfish as a primary ingredient, accompanied by tips on selecting the right type of seafood, food preparation, and cooking techniques. Original. 20,000 first printing.
Title: Big Book of Fish & Shellfish
Author: Thompson, Fred
Publisher: Chronicle Books Llc
Publication Date: 2006/06/30
Number of Pages: 356
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
