Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.
Title: Bread
Author: Treuille, Eric/ Ferrigno, Ursula/ OLeary, Ian (PHT)
Publisher: Dk Pub
Publication Date: 2007/04/30
Number of Pages: 168
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
