Cook Book Club
Search
About Us Catalog Customer Service My Account Contact Us
Call us today 614-408-8271
 
Regional Cooking
Amish & Mennonite
California Hawaii
Mid Atlantic Midwest
New England Northwest
South & Soul Southwest
West    
Special Diet
Diet & Healthy
Diabetic & Sugar-Free
Food Allergy
Kosher
Low Calorie
Low Cholesterol
Low Fat
Low Salt
Other
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
Picnics
Appliance
Breadmakers
Crockpots & Slow-Cookers
Deep Fryers
Grills
Baking
Bread Cakes
Chocolate Cookies
Desserts Muffins
Pies Pizza
by Ingredient
Cheese & Dairy
Fruits
Herb, Spices & Condiments
Mashroom
Meat, Poultry & Seafood
Pasta
Rice & Grains
Cooking for Pet
Cats
Dogs
Drinks & Beverages
Beer
Coffee & Tea
Wine
General Cookbooks
Famous Chiefs
Famous Resturants
General
General Cookbooks
Midwest
International
African Chinese
European French
Fusion German
Greek Indian
Irish Italian
Japanese Mexican
Mexican Pacific Rim
Polish Southwest
Thai Mid Eastern
Central & South American
English, Scottish & Welsh
Mediterranean
Native American
Meals
Appetizers Breakfast
Brunch Dinner
Sweets
Soups & Stews
Natural & Organic
Barbecuing & Grilling
Quick & Easy
For Kids
For One
For Two & Newly Married
Microwave Cookery
Special Occasions
Christmas & Hanukkah
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit Potatoes
Salads Vegan
Vegetables    
Meat, Poultry & Seafood

Baked Fluffy Orange French Toast Recipes

 
Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Baked Fluffy Orange French Toast recipes. Browse our great recipes or add your own!
 
Current Rating:
Rate This Recipe:
 
6 eggs -- separated
1/2 cup orange juice
3 tablespoons sugar
2 tablespoons milk
2 teaspoons grated orange peel
12 bread slices
1/2 teaspoon salt
powdered sugar
-----sauce-----
1/2 cup sour cream
1/4 cup orange marmalade

Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat
egg whites until foamy. Gradually add sugar, beating until stiff peaks
form; set aside. Beat egg yolks; stir in orange juice, orange peel, salt
and milk. Fold egg yolk mix into beaten egg whites. Dip bread slices
into egg mix until evenly coated. Place on prepared cookie sheet. Bake
for 5-8 minutes or until golden brown ( do not turn toast). In small
saucepan, combine sour cream and marmalade; heat over low heat just until
warmed. Serve immediately with sauce.


 
Search
 
SHOPPING CART
0 items in your cart
Resources
Blog
International
Italian Food
Chinese Food
Mexican Food
Ethnic Food
Specialty
Holiday Food
Dieting
Secret
Baking
Baked Food
Desserts
Meals
Dinner
Breakfast
Casseroles
Grilling & BBQ
Crockpot
Seafood
Appetizers
Side Dishes
Quick Meals
Sandwiches
Salads
Stir Fry
Soups
Snacks
Miscellaneous
Vegetarian
Fruits & Vegetables
Vegetarian
Potatoes
Users Online
 
 
Home | View Catalog | Partners | Sitemap  |  Online Security  |  Contact  | Privacy
Phone orders: 614-408-8271
California | Food Allergy | Camping & Hiking | Cookies | Breakfast | Grilling & BBQ
Copyright at Cookbookclub.net. All Rights Reserved
 
Follow Us
Feed Burner Technorati Follow me on twitter