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Natural & Organic |
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Rye Crepes Recipes
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| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Rye Crepes recipes. Browse our great recipes or add your own! |
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3/4 cup all-purpose flour
3/4 cup rye flour
1 teaspoon salt
1 teaspoon baking powder
1 Egg
1 tablespoon vegetable oil
2 1/4 cups milk
Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended.
Add flour mixture and beat until smooth.
Let batter rest one hour before cooking crepes.
Use about 2 Tbsp. batter for 6" crepe.
Yield: 12 to 15 crepes
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