The acclaimed chef of the popular Seattle eatery presents more that 250 tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishes, salads, condiments, and more, along with detailed preparation instructions and tips, serving and presentation suggestions, possible substitutions, and other culinary advice.
Title: Cafe Flora Cookbook
Author: Geier, Catherine/ Brown, Carol
Publisher: Berkley Pub Group
Publication Date: 2005/10/04
Number of Pages: 258
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
