Presents a delectable variety of cheese-inspired appetizer, entrée, and dessert recipes, including Baked Brie Bombay, Gouda Bread Pudding, and Gingery Pear Cheesecake. By the author of
The Cheese Lovers Cookbook and Guide. 25,000 first printing.
Title: Cheese, Glorious Cheese
Author: Lambert, Paula
Publisher: Simon & Schuster
Publication Date: 2007/02/06
Number of Pages: 208
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
