A cookbook celebrating the Chesapeake Bay area features 150 recipes gathered from fishermen, farmers, country-inn chefs, and neighborhood cooks for crabs, Maryland fried chicken, and other favorites
Title: Chesapeake Bay Cooking With John Shields
Author: Shields, John/ Bell, Harriet (EDT)
Publisher: Bantam Dell Pub Group
Publication Date: 1998/05/01
Number of Pages: 290
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
