Rice, meat, poultry, fish, stews, soups, seafood and dessert appear with simple and easy-to-follow instructions, in a cookbook that offers a classic set of recipes for cooking with iron or clay pots and taking full advantage or their respective virtues.
Title: Cocine Con Ollas De Hierro Y De Barro/ Cooking With Iron and Clay Pots
Author: Terciano, Mauro
Publisher: Imaginador
Publication Date: 2006/04/30
Number of Pages: 64
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
