Furnishing expert advice on how to prepare food for a large events, a practical cookbook features a host of recipes and useful advice on how to handle family reunions, graduations, weddings, and other major events, with tips on setting up the kitchen, planning a menu, estimating food quantities, food safety requirements, timing, and more. Original.
Title: Cooking For Crowds For Dummies
Author: Simmons, Dawn/ Simmons, Curt
Publisher: John Wiley & Sons Inc
Publication Date: 2005/06/10
Number of Pages: 330
Binding Type: PAPERBACK
Quantity on Order (estimate only): 2
