A global curry odyssey explores some of the worlds most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from celebrated chefs.
Title: Curry Cuisine
Author: Singh, Vivek (EDT)/ Thompson, David/ Sreedharan, Das/ Akbar, Mahmood/ Owen, Sri
Publisher: Dk Pub
Publication Date: 2010/06/21
Number of Pages: 352
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
