City Tavern Baking and Dessert Cookbook is one of the best cookbooks by Walter Staih. Walter Staih is a great chef, restaurateur and hospitality industry consultant belonging to Pforzheim, Germany. In the City Tavern Baking and Dessert Cookbook, Walter Staih focuses on the baked food and sweet recipes. With the help of this famous cookbook, you can easily make various types of healthy and delicious baked food and dessert recipes at home. This popular cookbook includes recipes like - Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Apple-Fig Crumble, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.

There are many people in the world, who suffer from serious allergic reactions to many ingredients like - nuts, dairy, gluten. Hence, they need to keep distance to desserts as such ingredients are mostly used to make desserts. This is the reason why, now people have come up with many Allergy-Free Desserts cookbook. And one among the best dessert cookbooks is Allergy-Free Desserts. This book includes a huge collection of delicious allergy-free dessert recipes. Though the recipes in this book don’t include allergic ingredients, you will never find a difference in its taste. The best recipes that you can find in this book are - cake recipe, cupcakes recipe, pies recipes, quick bread recipes, cookies recipes, and dessert bar recipes. Besides, the book also includes 44 colorful images and instruction on ingredients.