Presents more than one hundred low-sugar, low-fat, and high-fiber recipes, including soups, main courses, side dishes, and desserts, accompanied by advice on how to keep blood glucose levels in check while achieving a well-balanced diet.
Title: Diabetes Cookbook
Author: Mansfield, Sally (EDT)/ Smith, Simon (PHT)/ American Diabetes Association (EDT)
Publisher: Dk Pub
Publication Date: 2000/08/01
Number of Pages: 128
Binding Type: PAPERBACK
Quantity on Order (estimate only): 3
