Designed to help the millions of people whose swallowing and chewing functions have been compromised, this collection of 150 tested, nutritious recipes features an array of foods that go down easy. Original.
Title: Easy-To-Swallow, Easy-To-Chew Cookbook
Author: Weihofen, Donna L./ Sullivan, Paula A./ Robbins, Joanne
Publisher: John Wiley & Sons Inc
Publication Date: 2002/07/01
Number of Pages: 250
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
