Celebrates the historical and modern culinary practices of England, sharing 160 classic recipes including such fare as Bubble and Squeak, Roast Beef and Yorkshire Pudding, and Steak and Kidney Pudding. Original.
Title: Englands Heritage Cookbook
Author: Yates, Annette
Publisher: Natl Book Network
Publication Date: 2007/07/01
Number of Pages: 256
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
