A handsome, brightly illustrated cookbook features more than two hundred of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, helpful cooking tips and tricks, and a comprehensive index.
Title: Fine Cooking Annual
Author: Fine Cooking Editors
Publisher: Random House Inc
Publication Date: 2007/03/13
Number of Pages: 382
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
