A richly illustrated cookbook presents an array of delicious recipes that focus on fourteen different flavors--vanilla, lemon, lime, ginger, chile, garlic, onion, chocolate, salt, pepper, basil, mint, cinnamon, and spice. Reprint. 35,000 first printing.
Title: Flavors
Author: Hay, Donna/ Tinslay, Petrina (PHT)
Publisher: Harpercollins
Publication Date: 2003/10/01
Number of Pages: 192
Binding Type: PAPERBACK
Quantity on Order (estimate only): 11
