A beautifully illustrated cookbook containing every recipe published in Food & Wine magazine during 2006 includes more than five hundred tempting dishes, from Spiced T-Bone Steaks with Chilean Salsa to Fluffy, Buttery Cinnamon Rolls, by such noted chefs as Paula Wolfert, Jacques Pepin, Stephen Raichlen, Deborah Racicot, and others.
Title: Food & Wine Annual Cookbook 2007
Author: Heddings, Kate (EDT)
Publisher: Sterling Pub Co Inc
Publication Date: 2007/04/28
Number of Pages: 423
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
