Nathan's Jewish Holiday Kitchen was published 25 years ago by Joan Nathan's Jewish. Joan Nathan's Jewish Holiday Cookbook is considered one of the best cookbooks in the world. This cookbook includes nearly 400 healthy & delicious recipes and also the instruction by Nathan for making all 400 recipes. The author has beautifully divided all 400 recipes by holiday such as - the Sukkot, Hanukkah, Purim, Passover, Sabbath, Rosh Hashanah, Yom Kippur, Shavuot and the minor holidays. The author of this Holiday Cookbook has covered every cuisine of the Jewish tradition ranging from Central & Eastern European to Middle Eastern to American. Besides, she has also given the detailed introduction about each recipe that makes this book the best resource for learning art of great cooking.

The New York Times Passover Cookbook is one of the best cookbooks for holiday recipes, has been specifically designed by Top Chefs and Writers for New York Times fans. This cookbook has 50 years' 200 delicious Seder recipes from the Times and its contributors ranging from Barry Wine's Tsimmes Terrine to Florence Fabricant's Classic Gefilte Fish. The 200 delicious recipes cover the specialty of almost all parts of the world such as - from Jewish cuisine to spicy, fried, Sephardic Style Egyptian dish, Artichokes, and Mississippi Praline Macaroons and more. The main thing about this cookbook is that it includes -recipes from both Ashkenazic and Sephardic traditions. And as the ingredients of recipes differ from tradition to tradition, the author has given the detailed description and instruction on both the recipes and their ingredients.

Passover by Design is the best selling cookbook of Susie Fishbein, published in 2003 by ArtScroll Shaar Press. Susie Fishbein is an excellent cook, who loves to share her passion for cooking and that has resulted into the best selling cookbooks by this passionate cook cum an author. Passover by Design is one among the best creations of Susie Fishbein, where in she has covered over thirty brand-new recipes & over 130 gluten-free recipes along with full-color images. Besides, she has also included Quick and easy table décor, entertaining ideas, healthy cooking techniques and useful instruction on ingredients in this popular cookbook.