Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sorbet, and heavenly chocolate sherbet.
Title: Ice Cream & Frozen Yogurt Cookbook
Author: Hoffman, Mable/ Hoffman, Gar
Publisher: Running Pr Book Pub
Publication Date: 2004/05/01
Number of Pages: 256
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
