An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, Risotto with Apples and Saffron, and Pork Roast with Fennel. Simultaneous.
Title: Italian American Cookbook
Author: Mariani, John F./ Mariani, Galina/ Tedeschi, Laura (ILT)
Publisher: Natl Book Network
Publication Date: 2000/11/01
Number of Pages: 245
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
