Celebrates the down-home comfort food of Americas Heartland in a collection of recipes for the Ivy Bake Shoppe of Fort Madison, Iowa, featuring such creative fare as Turkey Melon Wrap, Cold Chicken Linguine, Crunchy Pea Salad, Spinach-Stuffed Salmon, Twice-Baked Potatoes, Roasted Butternut Squash Soup. Cinnamon Rolls, Fresh Apple Cake, and Chocolate Caramel Brownies. Original.
Title: Ivy Bake Shoppe Cookbook
Author: Wolf, Martha
Publisher: Gibbs Smith
Publication Date: 2007/03/15
Number of Pages: 160
Binding Type: PAPERBACK
Quantity on Order (estimate only): 5
