Gathers traditional recipes for appetizers, soups, salads, breads, vegetables, main dishes, barbecues, and desserts, many featuring Jack Daniels whiskey
Title: Jack Daniels the Spirit of Tennessee Cookbook
Author: Tolley, Lynne/ Mitchamore, Pat
Publisher: Thomas Nelson Inc
Publication Date: 1988/10/01
Number of Pages: Binding Type: HARDCOVER
Quantity on Order (estimate only): 5
