A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber
Title: Last Dinner on the Titanic
Author: McCauley, Dana/ Archbold, Rick
Publisher: Hyperion Books
Publication Date: 1997/04/01
Number of Pages: Binding Type: HARDCOVER
Quantity on Order (estimate only): 9
