An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
Title: Madhur Jaffrey Indian Cooking
Author: Jaffrey, Madhur
Publisher: Barrons Educational Series Inc
Publication Date: 2003/09/01
Number of Pages: 240
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
