Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.
Title: Pasta
Author: Treuille, Eric/ Del Conte, Anna/ OLeary, Ian (PHT)
Publisher: Dk Pub
Publication Date: 2007/04/30
Number of Pages: 168
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
