An unusual cookbook explains how to incorporate fresh ingredients from nature--including wild game, fish, mushrooms, fruits, vegetables, nuts, and berries--into creative and original appetizers, breakfast and brunch dishes, salads, main courses, soups and stews, sauces, and desserts, along with helpful tips on foraging and harvesting such foods. 12,000 first printing.
Title: Recipes from Nature
Author: Lindner, Kay
Publisher: Quayside Pub Group
Publication Date: 2006/02/15
Number of Pages: 127
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
