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Natural & Organic |
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Boston Market Dill Potato Wedges Recipes
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| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Boston Market Dill Potato Wedges recipes. Browse our great recipes or add your own! |
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7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut
potatoes in wedges. Melt 1 stick of butter, in large frying
pan (use only real butter) and saute garlic for about one minute.
Add potatoes and the rest of the seasonings. Pan−fry the potatoes
until they are lightly brown. |
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