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Natural & Organic |
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Cheezand#8722;Whiz Recipes
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| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Cheezand#8722;Whiz recipes. Browse our great recipes or add your own! |
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1 lb. cheddar cheese
2 cups evaporated milk
1 1/2 tsp salt
1 1/2 tsp. dry mustard
2 beaten eggs
Cut cheese into small pieces and melt in double boiler. When melted,
add evaporated milk, salt and mustard. Remove from heat and stir in
eggs. Return to double boiler and stir and cook until eggs thicken
sightly. Remove from heat. Pour into a dish and cool slowly. Stir as
it cools to prevent a crust from forming. (Might just be able to
cover with plastic wrap, too.) Put in jars, cover and store in
refrigerator. Keeps several weeks. |
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