|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Natural & Organic |
 |
|
|
|
|
|
|
|
|
|
|
CPK Brocolli and Sunand#8722;Dried Tomato Fusilli Recipes
|
|
|
| |
| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious CPK Brocolli and Sunand#8722;Dried Tomato Fusilli recipes. Browse our great recipes or add your own! |
| |
|
Current Rating: |
| |
1 pound dry fusilli pasta
1/2 cup extra virgin olive oil
1 teaspoon salt
1/4 cup chopped fresh garlic
2 tablespoons chopped fresh thyme leaves
About 12 oil−packed sun−dried tomatoes, drained and thinly sliced
1 quart blanched broccoli florets, drained (bite−size pieces)
1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)
Bring a large pot of salted water to boil. Cook pasta until
al dente, 8 to 10 minutes.
Heat olive oil in a large non−stick frying pan over high heat.
Add salt and garlic; when the garlic just begins to brown, add
thyme and sun−dried tomatoes. Toss and add broccoli. When broccoli
is heated through, add drained pasta (if pan is not large enough,
combine in a large mixing bowl while ingredients are hot). Add
1 cup parmesan cheese to all, sprinkling and stirring to mix.
Serve in warm bowls with a fresh dusting of parmesan cheese. |
|
|
|
|
 |
SHOPPING CART
0 items in your cart |
|
|
|
|
Resources |
|
|
|
|
|
|
|
|
|
|
|
|
Users Online |
|
|
|
|
|
|
|
