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Natural & Organic |
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Crab Ragoon Recipes
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| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Crab Ragoon recipes. Browse our great recipes or add your own! |
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1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.
1/2 tsp. A−1 Steak Sauce
1 egg yolk, beaten
1/4 tsp. garlic powder
1 − 8 oz. pkg. cream cheese at room temperature
3 dozen won−ton wrappers
Combine crabmeat, steak sauce, egg yolk, and garlic powder, until
it forms a paste−like consistency.
Place rounded spoonful of mixture in center of each wrapper. Bring
4 corners of wrapper together, pinch to seal , brush with egg yolk
Deep fry at 375 degrees till golden brown. Serve with sweet and
sour sauce or Chinese mustard. Leftovers will only keep for a day
or two. Do not freeze. |
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