Cook Book Club
Search
About Us Catalog Customer Service My Account Contact Us
Call us today 614-408-8271
 
Regional Cooking
Amish & Mennonite
California Hawaii
Mid Atlantic Midwest
New England Northwest
South & Soul Southwest
West    
Special Diet
Diet & Healthy
Diabetic & Sugar-Free
Food Allergy
Kosher
Low Calorie
Low Cholesterol
Low Fat
Low Salt
Other
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
Picnics
Appliance
Breadmakers
Crockpots & Slow-Cookers
Deep Fryers
Grills
Baking
Bread Cakes
Chocolate Cookies
Desserts Muffins
Pies Pizza
by Ingredient
Cheese & Dairy
Fruits
Herb, Spices & Condiments
Mashroom
Meat, Poultry & Seafood
Pasta
Rice & Grains
Cooking for Pet
Cats
Dogs
Drinks & Beverages
Beer
Coffee & Tea
Wine
General Cookbooks
Famous Chiefs
Famous Resturants
General
General Cookbooks
Midwest
International
African Chinese
European French
Fusion German
Greek Indian
Irish Italian
Japanese Mexican
Mexican Pacific Rim
Polish Southwest
Thai Mid Eastern
Central & South American
English, Scottish & Welsh
Mediterranean
Native American
Meals
Appetizers Breakfast
Brunch Dinner
Sweets
Soups & Stews
Natural & Organic
Barbecuing & Grilling
Quick & Easy
For Kids
For One
For Two & Newly Married
Microwave Cookery
Special Occasions
Christmas & Hanukkah
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit Potatoes
Salads Vegan
Vegetables    
Meat, Poultry & Seafood

Kit Kat Bars Recipes

 
Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Kit Kat Bars recipes. Browse our great recipes or add your own!
 
Current Rating:
Rate This Recipe:
 
Ritz Crackers
1 1/2 cups graham crackers, crushed
3/4 cup brown sugar
1 cup white sugar
3/4 cup butter or margarine
1/3 cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
3/4 cup peanut butter
Put graham crackers, brown sugar, white sugar, butter and
milk into a saucepan and bring it to a boil. Boil for 5 minutes.
Put a layer of crackers in a 9x13 inch pan and pour 1/2 of
the mixture over it. Put another layer of crackers and pour
the remaining mixture. Add one last row of crackers.
Melt, over low heat, the butterscotch chips, chocolate chips,
and peanut butter. When melted, spread evenly over the top.
When cool, cut into desired bars or squares.
 
Search
 
SHOPPING CART
0 items in your cart
Resources
Blog
International
Italian Food
Chinese Food
Mexican Food
Ethnic Food
Specialty
Holiday Food
Dieting
Secret
Baking
Baked Food
Desserts
Meals
Dinner
Breakfast
Casseroles
Grilling & BBQ
Crockpot
Seafood
Appetizers
Side Dishes
Quick Meals
Sandwiches
Salads
Stir Fry
Soups
Snacks
Miscellaneous
Vegetarian
Fruits & Vegetables
Vegetarian
Potatoes
Users Online
 
 
Home | View Catalog | Partners | Sitemap  |  Online Security  |  Contact  | Privacy
Phone orders: 614-408-8271
California | Food Allergy | Camping & Hiking | Cookies | Breakfast | Grilling & BBQ
Copyright at Cookbookclub.net. All Rights Reserved
 
Follow Us
Feed Burner Technorati Follow me on twitter