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Natural & Organic |
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Stove Top Stuffing Recipes
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| Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Stove Top Stuffing recipes. Browse our great recipes or add your own! |
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6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt
Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes. In large bowl toss bread with remaining
ingredients till evenly coated.
Store in a air tight container. Will keep for 1 to 4 months or 12 months
frozen. Cook just like you would for the prepackaged mix. Combine 2 cups
stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Makes 7 cups |
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