Cook Book Club
Search
About Us Catalog Customer Service My Account Contact Us
Call us today 614-408-8271
 
Regional Cooking
Amish & Mennonite
California Hawaii
Mid Atlantic Midwest
New England Northwest
South & Soul Southwest
West    
Special Diet
Diet & Healthy
Diabetic & Sugar-Free
Food Allergy
Kosher
Low Calorie
Low Cholesterol
Low Fat
Low Salt
Other
Outdoor Cooking
Barbecuing & Grilling
Camping & Hiking
Picnics
Appliance
Breadmakers
Crockpots & Slow-Cookers
Deep Fryers
Grills
Baking
Bread Cakes
Chocolate Cookies
Desserts Muffins
Pies Pizza
by Ingredient
Cheese & Dairy
Fruits
Herb, Spices & Condiments
Mashroom
Meat, Poultry & Seafood
Pasta
Rice & Grains
Cooking for Pet
Cats
Dogs
Drinks & Beverages
Beer
Coffee & Tea
Wine
General Cookbooks
Famous Chiefs
Famous Resturants
General
General Cookbooks
Midwest
International
African Chinese
European French
Fusion German
Greek Indian
Irish Italian
Japanese Mexican
Mexican Pacific Rim
Polish Southwest
Thai Mid Eastern
Central & South American
English, Scottish & Welsh
Mediterranean
Native American
Meals
Appetizers Breakfast
Brunch Dinner
Sweets
Soups & Stews
Natural & Organic
Barbecuing & Grilling
Quick & Easy
For Kids
For One
For Two & Newly Married
Microwave Cookery
Special Occasions
Christmas & Hanukkah
Gourmet
Holidays
Party Planning
Seasonal
Tablesetting
Vegetarian
Fruit Potatoes
Salads Vegan
Vegetables    
Meat, Poultry & Seafood

Banana Slush Punch Recipes

 
Welcome to CookBookClub. We have an extensive collection of the worlds most delicious Banana Slush Punch recipes. Browse our great recipes or add your own!
 
Current Rating:
Rate This Recipe:
 
5 bananas
1 can frozen Orange juice concentrate -- 12 oz.
1 can frozen Lemonade concentrate -- 6 oz.
2 cups sugar
1 can Pineapple juice -- 46 oz.
2 2 liter Lemon Lime Soda -- chilled
Mash bananas thoroughly and add slightly thawed frozen juices.
Add sugar and pineapple juice. Stir well to disslove sugar. Pour
into one gallon container and add enough water to come within
one inch of the top. Freeze.
When ready to serve, pour in a 2 gallon punch bowl. Add lemon-
lime soda. Enjoy!
Punch base can be frozen and kept indefinately.

**The way I do it is:
Mash the bananas in the blender and add frozen juices to that.
In a large pitcher, add pineapple juice and sugar and stir until
dissolved. Mix the two together and pour into a clean one gallon
milk or water (preferable) container. Fill with water and freeze.
When ready to serve, cut plastic bottle off of the frozen base and
pour chilled soda over. Can break up big chunk as it melts.
Always gets rave reviews.
 
Search
 
SHOPPING CART
0 items in your cart
Resources
Blog
International
Italian Food
Chinese Food
Mexican Food
Ethnic Food
Specialty
Holiday Food
Dieting
Secret
Baking
Baked Food
Desserts
Meals
Dinner
Breakfast
Casseroles
Grilling & BBQ
Crockpot
Seafood
Appetizers
Side Dishes
Quick Meals
Sandwiches
Salads
Stir Fry
Soups
Snacks
Miscellaneous
Vegetarian
Fruits & Vegetables
Vegetarian
Potatoes
Users Online
 
 
Home | View Catalog | Partners | Sitemap  |  Online Security  |  Contact  | Privacy
Phone orders: 614-408-8271
California | Food Allergy | Camping & Hiking | Cookies | Breakfast | Grilling & BBQ
Copyright at Cookbookclub.net. All Rights Reserved
 
Follow Us
Feed Burner Technorati Follow me on twitter