A richly illustrated cookbook from the Stonewall Kitchen captures the sights and tastes of New England in a collection of simple but flavorful recipes that emphasize fresh, locally grown ingredients and the culinary traditions of the region in such dishes as English Pea and Lettuce Soup with Chive Cream, Marinated Lamb Chops with Rosemary-Chive Butter, Trout with Cornmeal Crust, and many more. 25,000 first printing.
Title: Stonewall Kitchen Harvest
Author: Stott, Jim/ King, Jonathan/ Gunst, Kathy/ Kauck, Jeff (PHT)
Publisher: Random House Inc
Publication Date: 2004/11/01
Number of Pages: 288
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
