The nations premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor. Reprint.
Title: The American Heart Association Low-Salt Cookbook
Author: American Heart Association
Publisher: Ballantine Books
Publication Date: 2003/11/01
Number of Pages: Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
