Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Title: The Americas Test Kitchen Family Cookbook Revised Edition
Author: Editors at Americas Test Kitchen/ Ackere, Daniel J. Van (PHT)/ Tremblay, Carl (PHT)
Publisher: Cooks Illustrated
Publication Date: 2006/09/30
Number of Pages: 726
Binding Type: HARDCOVER
Quantity on Order (estimate only): 110
