Offers more than one hundred and fifty recipes from the famous Maine restaurant to showcase the seasonal fresh produce the authors produce on the acre of land outside the restaruants back door.
Title: The Arrows Cookbook
Author: Frasier, Clark/ Gaier, Mark/ Alexander, Max/ Kernick, John (PHT)
Publisher: Simon & Schuster
Publication Date: 2003/06/01
Number of Pages: 432
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
