Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, salmon dip, split-pea soup, graham crackers, and more.
Title: The Art of Scottish-American Cookery
Author: Nelson, Kay Shaw
Publisher: Pelican Pub Co Inc
Publication Date: 2007/02/28
Number of Pages: 298
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
