Americas leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
Title: The Bakers Dozen Cookbook
Author: Rodgers, Rick (EDT)/ Braker, Flo (EDT)/ Bakers Dozen (Group)
Publisher: Harpercollins
Publication Date: 2001/11/01
Number of Pages: 357
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
