A fine primer for budding Italian chefs. The endearing stories that are woven into the cookbook provide a wonderful backdrop to the well explained recipes of Italian cuisine, offering authentic Italian food and the flavor of life in the untouched mountain regions of Italy, including Abruzzo.
Title: The Basic Art of Italian Cooking
Author: Liberati, Maria
Publisher: Art of Living Prima Media Inc
Publication Date: 2005/10/26
Number of Pages: 200
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
