With an emphasis on using the most health-friendly oils and techniques, an expert guide offers instructions, technical tips, safety guidelines, and recipes for using a deep fryer to produce light, crispy, non-greasy fare
Title: The Best Fryer Cookbook Ever
Author: Kohn, Phyllis
Publisher: Harpercollins
Publication Date: 1998/09/01
Number of Pages: 224
Binding Type: HARDCOVER
Quantity on Order (estimate only): 10
