Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient.
Title: The Cheese Lovers Cookbook and Guide
Author: Lambert, Paula
Publisher: Simon & Schuster
Publication Date: 2000/11/01
Number of Pages: 388
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
