A revised edition of the seminal cookbook furnishes updated renditions of the original 150 recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts, and includes more than sixty new recipes that capture the flavor of traditional and contemporary regional French cooking.
Title: The Cooking of Southwest France
Author: Wolfert, Paula
Publisher: John Wiley & Sons Inc
Publication Date: 2005/09/09
Number of Pages: 455
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
