Shares more than a hundred recipes inspired by the traditionally piquant food of the Spanish, Mexicans, and Pueblo Indians
Title: The El Paso Chile Companys Texas Border Cookbook
Author: Kerr, W. Park/ Kerr, Norma/ McLaughlin, Michael/ El Paso Chile Company (COR)
Publisher: Harpercollins
Publication Date: 1992/08/01
Number of Pages: 272
Binding Type: HARDCOVER
Quantity on Order (estimate only): 3
